Landmark Café & Crêperie brings a warm taste of French-inspired dining to the heart of Galesburg, offering a welcoming place where great food, thoughtful service, and a charming atmosphere come together beautifully.
Located on historic Seminary Street, this cozy café invites guests to slow down and enjoy everything from breakfast and brunch to lunch, dinner, and dessert in a setting that feels both quaint and memorable.
With patio seating, a comfortable interior, and a style that blends casual, cozy, historic, quiet, romantic, and trendy, it creates the kind of dining experience that feels special whether you are stopping in for a solo meal, meeting friends, or planning an evening out.
The menu is designed to satisfy a wide range of tastes, with French fare, comfort food, healthy options, small plates, and local specialties that make each visit feel distinct.
Guests can pair their meal with coffee, tea, beer, cocktails, spirits, or wine from a well-regarded selection, while also enjoying highlights like fast service, great coffee, great dessert, and a strong tea and wine list.
Whether dining in, taking food to go, using delivery, or choosing no-contact delivery, Landmark Café & Crêperie makes it easy to enjoy quality food in the way that best fits your day. Its reputation speaks for itself, with a 4.70-star rating from 1,194 reviews, reflecting the consistent experience guests have come to trust and recommend.
Accessibility and convenience are also a clear priority, with wheelchair-accessible parking, entrance, seating, and restroom facilities, along with gender-neutral toilets, Wi-Fi, free Wi-Fi, and table service that helps every guest feel comfortable and cared for. Reservations are accepted and dinner reservations are recommended, making it simple to plan ahead for busier times.
Payment is easy and flexible too, with credit cards, debit cards, and NFC mobile payments accepted. For a refined yet relaxed dining experience in Galesburg, Landmark Café & Crêperie offers the kind of inviting hospitality that keeps customers coming back. Call +1 309-343-5376 or visit at 62 S Seminary St, Galesburg, IL 61401, United States.
Popular Items
Frequently ordered and highly recommended items at Landmark Café & Crêperie
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
served with butter and warm syrup
two buttermilk pancakes topped with fresh strawberries, sour cream and brown sugar
topped with butter, served with syrup
with pecans mixed in the batter and topped with butter, served with syrup
Belgian malt waffle topped with caramel-dark rum sauce, fresh banana slices and whipped cream
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
topped with fresh strawberries and whipped cream
two thick slices of French bread with butter and warm syrup
two thick slices of French bread filled with strawberry jam and cream cheese, dipped in our special egg batter, beautifully browned, brushed with butter and sprinkled with powdered sugar
egg, applewood-smoked bacon, onion and cheese-filled crêpe, topped with sour cream
hash browns and cheddar cheese with applewood-smoked bacon in a crêpe, topped with sour cream / add an egg (any style) on top 1.00
egg and sausage-filled crêpe, topped with cheese sauce
Canadian bacon and egg-filled crêpe, topped with cheese sauce
applewood-smoked bacon, turkey, scallions, tomato, cheddar cheese and egg in a crêpe, topped with hollandaise sauce
a spiced spinach and egg-filled crêpe topped with hollandaise sauce
mushrooms, eggs and cheddar cheese in a crêpe, topped with cheese sauce
shrimp, asparagus, and egg-filled crêpe topped with hollandaise sauce
fresh strawberries folded in a crêpe and topped with sour cream and brown sugar
folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream
English muffin topped with Canadian bacon, local poached eggs, and hollandaise sauce
applewood-smoked bacon, tomato and local poached eggs over an English muffin, topped with hollandaise sauce
English muffin topped with spiced spinach, local poached eggs and hollandaise sauce
English muffin topped with two crab cakes, tomato slices, local poached eggs, hollandaise and Old Bay Seasoning
local poached eggs, shrimp, and asparagus over an English muffin, topped with hollandaise sauce
omelette with smoked salmon, roasted red peppers, tomato and monterey jack cheese
an omelette made with herbed goat cheese blend and fresh tomatoes (local when possible)
Canadian bacon and cheddar cheese
blend of fresh basil, pine nuts, parmesan, garlic and olive oil with monterey jack cheese
Canadian bacon, cheddar cheese, mushroom, tomato and scallions
an omelette with spiced spinach, topped with hollandaise sauce
an omelette made with cheddar, Swiss and parmesan
a winning combination, shitaake & cremini mushrooms with cheddar cheese
You build your own. Pick as many topping as you wish.
NOT vegetarian
Apple wood-smoked yumminess
Apple wood-smoked yumminess
from Carriage House Bakery
served jam
served warm from the oven with butter and jam
served warm from the toaster with butter and jam
served warm from the toaster with butter and jam
served warm from the toaster with butter and jam
our recipe has more cheese than is traditional — today’s quiche feature is available online on Facebook or call us at 309-343-5376 each includes a side of fresh fruit
our recipe has more cheese than is traditional — today’s quiche feature is available online on Facebook or call us at 309-343-5376 each includes a side of fresh fruit
a mix of melon, blueberries & strawberries
We offer a House Coffee (Costa Rican) as well as a different brewed flavored coffee each day. Both coffees are also available decaffeinated. Check our Facebook page or call us at 309-343-5376 to find out what flavor we are offering today
Black Blended Teas — The Republic of Tea® ginger peach, blackberry sage, mango Ceylon, earl grey, English breakfast Green Teas/Herbal Teas — The Republic of Tea® chamomile lemon, green tea or decaf green tea
our own blend of coffee and hot chocolate with whipped cream
from Tanner's Orchard, naturally pressed, unfiltered
with whipped cream
double shot, by illy
espresso by illy, hot milk and steamed foam plain or flavored
espresso by illy with steamed milk plain or flavored
freshly-brewed in-house
freshly made
from Tanner's Orchard, naturally pressed, unfiltered
milk and chocolate syup mixed by hand
never frozen
Sacramento brand (it's wonderful!)
rich Haagen-Dazs ice cream, milk and your choice of flavor
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
served with butter and warm syrup
two buttermilk pancakes topped with fresh strawberries, sour cream and brown sugar
topped with butter, served with syrup
with pecans mixed in the batter and topped with butter, served with syrup
Belgian malt waffle topped with caramel-dark rum sauce, fresh banana slices and whipped cream
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
topped with fresh strawberries and whipped cream
two thick slices of French bread with butter and warm syrup
two thick slices of French bread filled with strawberry jam and cream cheese, dipped in our special egg batter, beautifully browned, brushed with butter and sprinkled with powdered sugar
served with butter and warm syrup
two buttermilk pancakes topped with fresh strawberries, sour cream and brown sugar
topped with butter, served with syrup
with pecans mixed in the batter and topped with butter, served with syrup
Belgian malt waffle topped with caramel-dark rum sauce, fresh banana slices and whipped cream
topped with fresh strawberries and whipped cream
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
two thick slices of French bread with butter and warm syrup
two thick slices of French bread filled with strawberry jam and cream cheese, dipped in our special egg batter, beautifully browned, brushed with butter and sprinkled with powdered sugar
egg, applewood-smoked bacon, onion and cheese-filled crêpe, topped with sour cream
hash browns and cheddar cheese with applewood-smoked bacon in a crêpe, topped with sour cream / add an egg (any style) on top 1.00
egg and sausage-filled crêpe, topped with cheese sauce
Canadian bacon and egg-filled crêpe, topped with cheese sauce
applewood-smoked bacon, turkey, scallions, tomato, cheddar cheese and egg in a crêpe, topped with hollandaise sauce
a spiced spinach and egg-filled crêpe topped with hollandaise sauce
mushrooms, eggs and cheddar cheese in a crêpe, topped with cheese sauce
shrimp, asparagus, and egg-filled crêpe topped with hollandaise sauce
fresh strawberries folded in a crêpe and topped with sour cream and brown sugar
folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream
shrimp, asparagus, and egg-filled crêpe topped with hollandaise sauce
hash browns and cheddar cheese with applewood-smoked bacon in a crêpe, topped with sour cream / add an egg (any style) on top 1.00
Canadian bacon and egg-filled crêpe, topped with cheese sauce
mushrooms, eggs and cheddar cheese in a crêpe, topped with cheese sauce
egg and sausage-filled crêpe, topped with cheese sauce
applewood-smoked bacon, turkey, scallions, tomato, cheddar cheese and egg in a crêpe, topped with hollandaise sauce
fresh strawberries folded in a crêpe and topped with sour cream and brown sugar
egg, applewood-smoked bacon, onion and cheese-filled crêpe, topped with sour cream
a spiced spinach and egg-filled crêpe topped with hollandaise sauce
folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream
folded fresh dessert crêpe filled with Nutella, topped with fresh banana slices and whipped cream
English muffin topped with Canadian bacon, local poached eggs, and hollandaise sauce
local poached eggs, shrimp, and asparagus over an English muffin, topped with hollandaise sauce
applewood-smoked bacon, tomato and local poached eggs over an English muffin, topped with hollandaise sauce
English muffin topped with spiced spinach, local poached eggs and hollandaise sauce
English muffin topped with two crab cakes, tomato slices, local poached eggs, hollandaise and Old Bay Seasoning
omelette with smoked salmon, roasted red peppers, tomato and monterey jack cheese
an omelette made with herbed goat cheese blend and fresh tomatoes (local when possible)
Canadian bacon and cheddar cheese
blend of fresh basil, pine nuts, parmesan, garlic and olive oil with monterey jack cheese
Canadian bacon, cheddar cheese, mushroom, tomato and scallions
an omelette with spiced spinach, topped with hollandaise sauce
an omelette made with cheddar, Swiss and parmesan
a winning combination, shitaake & cremini mushrooms with cheddar cheese
You build your own. Pick as many topping as you wish.
NOT vegetarian
Apple wood-smoked yumminess
Apple wood-smoked yumminess
NOT vegetarian
Apple wood-smoked yumminess
Apple wood-smoked yumminess
from Carriage House Bakery
served jam
served warm from the oven with butter and jam
served warm from the toaster with butter and jam
served warm from the toaster with butter and jam
served warm from the toaster with butter and jam
our recipe has more cheese than is traditional — today’s quiche feature is available online on Facebook or call us at 309-343-5376 each includes a side of fresh fruit
our recipe has more cheese than is traditional — today’s quiche feature is available online on Facebook or call us at 309-343-5376 each includes a side of fresh fruit
a mix of melon, blueberries & strawberries
We offer a House Coffee (Costa Rican) as well as a different brewed flavored coffee each day. Both coffees are also available decaffeinated. Check our Facebook page or call us at 309-343-5376 to find out what flavor we are offering today
Black Blended Teas — The Republic of Tea® ginger peach, blackberry sage, mango Ceylon, earl grey, English breakfast Green Teas/Herbal Teas — The Republic of Tea® chamomile lemon, green tea or decaf green tea
our own blend of coffee and hot chocolate with whipped cream
from Tanner's Orchard, naturally pressed, unfiltered
with whipped cream
double shot, by illy
espresso by illy, hot milk and steamed foam plain or flavored
espresso by illy with steamed milk plain or flavored
freshly-brewed in-house
freshly made
from Tanner's Orchard, naturally pressed, unfiltered
milk and chocolate syup mixed by hand
never frozen
Sacramento brand (it's wonderful!)
rich Haagen-Dazs ice cream, milk and your choice of flavor
freshly-brewed in-house
freshly made
from Tanner's Orchard, naturally pressed, unfiltered
milk and chocolate syup mixed by hand
never frozen
Sacramento brand (it's wonderful!)
rich Haagen-Dazs ice cream, milk and your choice of flavor
freshly-brewed in-house
freshly made
from Tanner's Orchard, naturally pressed, unfiltered
milk and chocolate syup mixed by hand
never frozen
Sacramento brand (it's wonderful!)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
from local farmers served with whole wheat toast and jam. (Gluten-free bread add $1.00)
our recipe has more cheese than is traditional — today’s quiche feature is available online on Facebook or call us at 309-343-5376 each includes a side of fresh fruit
our recipe has more cheese than is traditional — today’s quiche feature is available online on Facebook or call us at 309-343-5376 each includes a side of fresh fruit
served with butter and warm syrup
two buttermilk pancakes topped with fresh strawberries, sour cream and brown sugar
topped with butter, served with syrup
with pecans mixed in the batter and topped with butter, served with syrup
Belgian malt waffle topped with caramel-dark rum sauce, fresh banana slices and whipped cream
topped with fresh strawberries and whipped cream
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
two thick slices of French bread with butter and warm syrup
two thick slices of French bread filled with strawberry jam and cream cheese, dipped in our special egg batter, beautifully browned, brushed with butter and sprinkled with powdered sugar
shrimp, asparagus, and egg-filled crêpe topped with hollandaise sauce
hash browns and cheddar cheese with applewood-smoked bacon in a crêpe, topped with sour cream / add an egg (any style) on top 1.00
Canadian bacon and egg-filled crêpe, topped with cheese sauce
mushrooms, eggs and cheddar cheese in a crêpe, topped with cheese sauce
egg and sausage-filled crêpe, topped with cheese sauce
applewood-smoked bacon, turkey, scallions, tomato, cheddar cheese and egg in a crêpe, topped with hollandaise sauce
fresh strawberries folded in a crêpe and topped with sour cream and brown sugar
egg, applewood-smoked bacon, onion and cheese-filled crêpe, topped with sour cream
a spiced spinach and egg-filled crêpe topped with hollandaise sauce
folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream
folded fresh dessert crêpe filled with Nutella, topped with fresh banana slices and whipped cream
English muffin topped with Canadian bacon, local poached eggs, and hollandaise sauce
local poached eggs, shrimp, and asparagus over an English muffin, topped with hollandaise sauce
applewood-smoked bacon, tomato and local poached eggs over an English muffin, topped with hollandaise sauce
English muffin topped with spiced spinach, local poached eggs and hollandaise sauce
English muffin topped with two crab cakes, tomato slices, local poached eggs, hollandaise and Old Bay Seasoning
omelette with smoked salmon, roasted red peppers, tomato and monterey jack cheese
an omelette made with herbed goat cheese blend and fresh tomatoes (local when possible)
Canadian bacon and cheddar cheese
blend of fresh basil, pine nuts, parmesan, garlic and olive oil with monterey jack cheese
Canadian bacon, cheddar cheese, mushroom, tomato and scallions
an omelette with spiced spinach, topped with hollandaise sauce
an omelette made with cheddar, Swiss and parmesan
a winning combination, shitaake & cremini mushrooms with cheddar cheese
You build your own. Pick as many topping as you wish.
NOT vegetarian
Apple wood-smoked yumminess
Apple wood-smoked yumminess
from Carriage House Bakery
served jam
served warm from the oven with butter and jam
served warm from the toaster with butter and jam
served warm from the toaster with butter and jam
served warm from the toaster with butter and jam
a mix of melon, blueberries & strawberries
freshly-brewed in-house
freshly made
from Tanner's Orchard, naturally pressed, unfiltered
milk and chocolate syup mixed by hand
never frozen
Sacramento brand (it's wonderful!)
rich Haagen-Dazs ice cream, milk and your choice of flavor
A 1/2 gallon of Spinach Bisque, a large House (with choice of 2 dressings) or Caesar Salad, 2 loaves of our Peasant Bread, 2 bulbs of roasted garlic & butter. Serves 5-8 people. (allow 30 minutes to prepare)
A gallon of Spinach Bisque, a giant House (with choice of 2 dressings) or Caesar Salad, 4 loaves of our Peasant Bread, 4 bulbs of roasted garlic & butter. Serves 11-16 people. (allow 30 minutes to prepare)
sushi-grade tuna is seared and served medium rare, dressed with soy nectar and wasabi (on the side); served with a side of mixed greens tossed with sesame-ginger vinaigrette, crispy wonton strips and wasabi-coated sesame seeds
blend of garbanzos, sesame, olive oil and spices, served with pita bread, cucumber slices, carrots, celery, radish & tomato
ahi tuna and onion (tossed with togarashi spice blend & poke sauce), shredded carrot, roasted edamame, cucumber, radish and greens with sesame-ginger vinaigrette over chilled basmati rice
freshly baked hearty peasant loaf served with a bulb of oven-roasted garlic and butter
served warm from the oven with butter and jam
creamy, rich & delicious
with lemon wedges
seasonal vegetables including broccoli, carrots, corn, potatoes, green beans, roasted edamame (Japanese soybeans), served with peasant bread and your choice of butter, dressing or hummus
a house speciality!
Check our Facebook page or call 309-343-5376 to learn about our soup of the day
a velvety blend of lobster, saffron, cream and select spices served with a loaf of peasant bread
your choice of spinach bisque or soup of the day and a house or Caesar salad
your choice of spinach bisque or soup of the day and a house or Caesar salad
a cup of either spinach bisque or soup of the day and half sandwich
a bowl of either spinach bisque or soup of the day and half sandwich
chunks of chicken breast, red potatoes, green beans, hard-cooked eggs, black olives, croutons and romaine, tossed with balsamic dijon vinaigrette
a large entrée-sized salad with warm smoked chicken
romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, smoked chicken, provolone cheese, scallions, black olives and creamy Italian dressing
smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with cranberry vinaigrette
classic blend of romaine lettuce, croutons, fresh Parmesan cheese and Caesar dressing
romaine lettuce, baby field greens, sliced radish, shredded carrots, cucumber and cherry tomato
romaine lettuce, baby field greens, our wonderful chicken almond salad, tomato, hard-boiled egg, cucumber, shredded carrots, radish
our recipe has more cheese than is traditional — today’s quiche feature is available online on Facebook or call us at 309-343-5376 each includes your choice of a small salad, cup of soup or hummus
our recipe has more cheese than is traditional — today’s quiche feature is available online on Facebook or call us at 309-343-5376 each includes your choice of a small salad, cup of soup or hummus
breast of turkey, cranberry sauce, whipped cream cheese and walnuts also wonderful grilled with a bit of butter!
chicken salad with almonds and celery, served with lettuce, mayonnaise and butter
turkey breast and Monterey jack cheese
tender breast of turkey with lettuce, tomato, cucumber, mayonnaise and butter
a special blend of Australian Wagyu beef and bacon, onion, garlic, Parmesan cheese, spices and Panko breadcrumbs is toasted on our grill and paired with spicy ketchup, provolone and crispy onion strings on a grilled artisan white bun
roast beef, Canadian bacon, summer sausage and Swiss cheese
pulled & smoked chicken, smoked Gouda cheese, pickled red onion, white BBQ sauce on grilled artisan white bun (add apple wood-smoked bacon 2.00)
always grilled and pressed on our panini grills, check our Facebook page or call 309-343-5376 to learn of today's feature
a superb sandwich combination of Canadian bacon, tomato, provolone cheese and pesto on sourdough
quarter-pound of choice roast beef, aged cheddar cheese and sautéed onions / with sautéed mushrooms, add 50¢
grilled cheese sandwich made with fontina, provolone and gorgonzola cheeses, combined with tomato slices and pesto on sourdough
sliced roast beef stacked with cucumbers, tomato, lettuce, mayonnaise and butter
our old-style hickory smoked Canadian bacon with Monterey jack cheese
pan-grilled mushroom on a grilled Artisan white bun with goat cheese, tomato, and fresh, crisp mixed greens dressed with Italian Parmesan vinaigrette
roast beef, Canadian bacon, summer sausage, Swiss cheese, lettuce, tomato, onion, mayonnaise and butter
generous portion of hummus with baby field greens, cucumbers, shredded carrots, tomato, sliced radish and onions
choose either monterey jack or cheddar cheese; served on whole wheat or sourdough french with potato chips or strawberries
creamy peanut butter and grape jelly on sourdough french or whole wheat with potato chips or strawberries
tender chunks of chicken breast with carrots, peas and corn in a creamy roasted garlic sauce topped with puff pastry and baked ’til golden brown, served with a loaf of peasant bread
sustainably sourced, never frozen, pan-roasted salmon dusted with Creole spices and topped with pickled red onion with basmati rice and roasted asparagus
blue crab and shrimp are folded in a rich, creamy lobster stock with potatoes, peas, carrots, corn and a hint of sherry, topped with puff pastry and baked ’til golden brown, served with a loaf of peasant bread
a pan-roasted six-ounce chicken breast simmered in pan gravy with bits of mushroom, onion and Marsala wine; paired with steamed fresh broccoli and smoked gouda mashed potatoes
tender beef roast simmered in herbs and red wine with carrots, celery, onions and green beans, served with smoked gouda-roasted garlic mashed potatoes and hearty peasant bread
sushi-grade tuna is crusted with white and black sesame seeds seared and served medium rare with poke sauce, roasted edamame & basmati rice Also available with wasabi and soy nectar instead of poke sauce. Let your server know your preference.
our special blend of Australian Wagyu beef, bacon, onion, garlic, Parmesan cheese, spices and breadcrumbs is grilled to order, enhanced with a lovely stout gravy and paired with smoked gouda mashed potatoes and fresh steamed broccoli
pulled and smoked chicken and smoked gouda cheese with white BBQ sauce, topped with pickled red onion and more white BBQ sauce (add apple wood-smoked bacon 2.00)
Canadian bacon, Swiss cheese, mushrooms and French mustard, topped with a creamy chardonnay mushroom sauce
smoked, pulled chicken and sautéed mushrooms with Monterey jack cheese, topped with sour cream and served with salsa on the side
roast beef, sautéed onions and mushrooms blended with a rich burgundy sauce in a crêpe, topped with sour cream
chicken and broccoli with cheese, topped with sour cream
chicken breast with mushrooms, Swiss cheese, scallions, black olives, and green chiles, topped with sour cream and served with a side of salsa
chicken and broccoli served over Bucatini with a garlic and fresh parmesan sauce.
a blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with bucatini and cream, topped with pulled, roasted chicken
fresh tomato, fresh basil, extra virgin olive oil pasta water, white wine , tomato paste and fresh garlic, sautéed with bucatini and topped with fresh parmesan cheese.
Bucatini with butter and parmesan cheese; served with sourdough french garlic bread
a large portion of a familiar friend
need we say more? served with sourdough french garlic bread
topped with butter, served with warm syrup
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
Belgian malt waffle topped with vanilla ice cream, caramel-dark rum sauce, fresh banana slices and whipped cream
pecans mixed in the batter and topped with butter, served with syrup
topped with fresh strawberries and whipped cream
Belgian malt waffle topped with vanilla ice cream, hot fudge and praline sauces, whipped cream and pecans – decadent!
daily features that change. Please check our Facebook page or call us at 309-343-5376 to learn today's feature
Vanilla or Chocolate Haagen-Dazs
a chocolate batter crêpe with chocolate and vanilla ice cream, topped with cherry sauce, whipped cream and slivered almonds
praline and hot fudge sauce over an ice cream-filled crêpe topped with whipped cream, pecans and a cherry
vanilla ice cream in a crêpe topped with hot fudge sauce, whipped cream, pecans and a cherry
a sauce of butterscotch and praline liqueur over an ice cream filled crêpe, topped with pecans, whipped cream and a cherry
vanilla ice cream filled crêpe topped with fresh banana slices and a caramel-dark rum sauce with whipped cream and a cherry
topped with sour cream and brown sugar
folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream
with Haagen-Dazs ice cream
— vanilla ice cream topped with caramel-dark rum sauce and banana slices, topped with whipped cream and maraschino cherry
our fabulous hot fudge sundae, vanilla ice cream heaped with hot fudge, topped with whipped cream, pecans and a cherry
vanilla ice cream topped with praline sauce, whipped cream, pecans and a cherry
vanilla ice cream topped with hot fudge, praline sauce, whipped cream, pecans and a cherry
a mixture of phyllo, cashews and honey, two per order
just the crepe ma'am. nothing else
A whole 6 ounce pan roasted chicken breast lightly seasoned with salt & pepper
freshly-brewed in-house
freshly made
from Tanner's Orchard, naturally pressed, unfiltered
milk and chocolate syup mixed by hand
never frozen
Sacramento brand (it's wonderful!)
We offer a House Coffee (Costa Rican) as well as a different brewed flavored coffee each day. Both coffees are also available decaffeinated. Check our Facebook page or call us at 309-343-5376 to find out what flavor we are offering today
Black Blended Teas — The Republic of Tea® ginger peach, blackberry sage, mango Ceylon, earl grey, English breakfast Green Teas/Herbal Teas — The Republic of Tea® chamomile lemon, green tea or decaf green tea
our own blend of coffee and hot chocolate with whipped cream
from Tanner's Orchard, naturally pressed, unfiltered
with whipped cream
double shot, by illy
espresso by illy, hot milk and steamed foam plain or flavored
espresso by illy with steamed milk plain or flavored
A 1/2 gallon of Spinach Bisque, a large House (with choice of 2 dressings) or Caesar Salad, 2 loaves of our Peasant Bread, 2 bulbs of roasted garlic & butter. Serves 5-8 people. (allow 30 minutes to prepare)
A gallon of Spinach Bisque, a giant House (with choice of 2 dressings) or Caesar Salad, 4 loaves of our Peasant Bread, 4 bulbs of roasted garlic & butter. Serves 11-16 people. (allow 30 minutes to prepare)
sushi-grade tuna is seared and served medium rare, dressed with soy nectar and wasabi (on the side); served with a side of mixed greens tossed with sesame-ginger vinaigrette, crispy wonton strips and wasabi-coated sesame seeds
blend of garbanzos, sesame, olive oil and spices, served with pita bread, cucumber slices, carrots, celery, radish & tomato
ahi tuna and onion (tossed with togarashi spice blend & poke sauce), shredded carrot, roasted edamame, cucumber, radish and greens with sesame-ginger vinaigrette over chilled basmati rice
freshly baked hearty peasant loaf served with a bulb of oven-roasted garlic and butter
served warm from the oven with butter and jam
creamy, rich & delicious
with lemon wedges
seasonal vegetables including broccoli, carrots, corn, potatoes, green beans, roasted edamame (Japanese soybeans), served with peasant bread and your choice of butter, dressing or hummus
a house speciality!
Check our Facebook page or call 309-343-5376 to learn about our soup of the day
a velvety blend of lobster, saffron, cream and select spices served with a loaf of peasant bread
your choice of spinach bisque or soup of the day and a house or Caesar salad
your choice of spinach bisque or soup of the day and a house or Caesar salad
a cup of either spinach bisque or soup of the day and half sandwich
a bowl of either spinach bisque or soup of the day and half sandwich
chunks of chicken breast, red potatoes, green beans, hard-cooked eggs, black olives, croutons and romaine, tossed with balsamic dijon vinaigrette
a large entrée-sized salad with warm smoked chicken
romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, smoked chicken, provolone cheese, scallions, black olives and creamy Italian dressing
smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with cranberry vinaigrette
classic blend of romaine lettuce, croutons, fresh Parmesan cheese and Caesar dressing
romaine lettuce, baby field greens, sliced radish, shredded carrots, cucumber and cherry tomato
romaine lettuce, baby field greens, our wonderful chicken almond salad, tomato, hard-boiled egg, cucumber, shredded carrots, radish
our recipe has more cheese than is traditional — today’s quiche feature is available online on Facebook or call us at 309-343-5376 each includes your choice of a small salad, cup of soup or hummus
our recipe has more cheese than is traditional — today’s quiche feature is available online on Facebook or call us at 309-343-5376 each includes your choice of a small salad, cup of soup or hummus
breast of turkey, cranberry sauce, whipped cream cheese and walnuts also wonderful grilled with a bit of butter!
chicken salad with almonds and celery, served with lettuce, mayonnaise and butter
turkey breast and Monterey jack cheese
tender breast of turkey with lettuce, tomato, cucumber, mayonnaise and butter
a special blend of Australian Wagyu beef and bacon, onion, garlic, Parmesan cheese, spices and Panko breadcrumbs is toasted on our grill and paired with spicy ketchup, provolone and crispy onion strings on a grilled artisan white bun
roast beef, Canadian bacon, summer sausage and Swiss cheese
pulled & smoked chicken, smoked Gouda cheese, pickled red onion, white BBQ sauce on grilled artisan white bun (add apple wood-smoked bacon 2.00)
always grilled and pressed on our panini grills, check our Facebook page or call 309-343-5376 to learn of today's feature
a superb sandwich combination of Canadian bacon, tomato, provolone cheese and pesto on sourdough
quarter-pound of choice roast beef, aged cheddar cheese and sautéed onions / with sautéed mushrooms, add 50¢
grilled cheese sandwich made with fontina, provolone and gorgonzola cheeses, combined with tomato slices and pesto on sourdough
sliced roast beef stacked with cucumbers, tomato, lettuce, mayonnaise and butter
our old-style hickory smoked Canadian bacon with Monterey jack cheese
pan-grilled mushroom on a grilled Artisan white bun with goat cheese, tomato, and fresh, crisp mixed greens dressed with Italian Parmesan vinaigrette
roast beef, Canadian bacon, summer sausage, Swiss cheese, lettuce, tomato, onion, mayonnaise and butter
generous portion of hummus with baby field greens, cucumbers, shredded carrots, tomato, sliced radish and onions
choose either monterey jack or cheddar cheese; served on whole wheat or sourdough french with potato chips or strawberries
creamy peanut butter and grape jelly on sourdough french or whole wheat with potato chips or strawberries
tender chunks of chicken breast with carrots, peas and corn in a creamy roasted garlic sauce topped with puff pastry and baked ’til golden brown, served with a loaf of peasant bread
sustainably sourced, never frozen, pan-roasted salmon dusted with Creole spices and topped with pickled red onion with basmati rice and roasted asparagus
blue crab and shrimp are folded in a rich, creamy lobster stock with potatoes, peas, carrots, corn and a hint of sherry, topped with puff pastry and baked ’til golden brown, served with a loaf of peasant bread
a pan-roasted six-ounce chicken breast simmered in pan gravy with bits of mushroom, onion and Marsala wine; paired with steamed fresh broccoli and smoked gouda mashed potatoes
tender beef roast simmered in herbs and red wine with carrots, celery, onions and green beans, served with smoked gouda-roasted garlic mashed potatoes and hearty peasant bread
sushi-grade tuna is crusted with white and black sesame seeds seared and served medium rare with poke sauce, roasted edamame & basmati rice Also available with wasabi and soy nectar instead of poke sauce. Let your server know your preference.
our special blend of Australian Wagyu beef, bacon, onion, garlic, Parmesan cheese, spices and breadcrumbs is grilled to order, enhanced with a lovely stout gravy and paired with smoked gouda mashed potatoes and fresh steamed broccoli
pulled and smoked chicken and smoked gouda cheese with white BBQ sauce, topped with pickled red onion and more white BBQ sauce (add apple wood-smoked bacon 2.00)
Canadian bacon, Swiss cheese, mushrooms and French mustard, topped with a creamy chardonnay mushroom sauce
smoked, pulled chicken and sautéed mushrooms with Monterey jack cheese, topped with sour cream and served with salsa on the side
roast beef, sautéed onions and mushrooms blended with a rich burgundy sauce in a crêpe, topped with sour cream
chicken and broccoli with cheese, topped with sour cream
chicken breast with mushrooms, Swiss cheese, scallions, black olives, and green chiles, topped with sour cream and served with a side of salsa
chicken and broccoli served over Bucatini with a garlic and fresh parmesan sauce.
a blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with bucatini and cream, topped with pulled, roasted chicken
fresh tomato, fresh basil, extra virgin olive oil pasta water, white wine , tomato paste and fresh garlic, sautéed with bucatini and topped with fresh parmesan cheese.
Bucatini with butter and parmesan cheese; served with sourdough french garlic bread
a large portion of a familiar friend
need we say more? served with sourdough french garlic bread
topped with butter, served with warm syrup
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
Belgian malt waffle topped with vanilla ice cream, caramel-dark rum sauce, fresh banana slices and whipped cream
pecans mixed in the batter and topped with butter, served with syrup
topped with fresh strawberries and whipped cream
Belgian malt waffle topped with vanilla ice cream, hot fudge and praline sauces, whipped cream and pecans – decadent!
daily features that change. Please check our Facebook page or call us at 309-343-5376 to learn today's feature
Vanilla or Chocolate Haagen-Dazs
a chocolate batter crêpe with chocolate and vanilla ice cream, topped with cherry sauce, whipped cream and slivered almonds
praline and hot fudge sauce over an ice cream-filled crêpe topped with whipped cream, pecans and a cherry
vanilla ice cream in a crêpe topped with hot fudge sauce, whipped cream, pecans and a cherry
a sauce of butterscotch and praline liqueur over an ice cream filled crêpe, topped with pecans, whipped cream and a cherry
vanilla ice cream filled crêpe topped with fresh banana slices and a caramel-dark rum sauce with whipped cream and a cherry
topped with sour cream and brown sugar
folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream
with Haagen-Dazs ice cream
— vanilla ice cream topped with caramel-dark rum sauce and banana slices, topped with whipped cream and maraschino cherry
our fabulous hot fudge sundae, vanilla ice cream heaped with hot fudge, topped with whipped cream, pecans and a cherry
vanilla ice cream topped with praline sauce, whipped cream, pecans and a cherry
vanilla ice cream topped with hot fudge, praline sauce, whipped cream, pecans and a cherry
a mixture of phyllo, cashews and honey, two per order
just the crepe ma'am. nothing else
A whole 6 ounce pan roasted chicken breast lightly seasoned with salt & pepper
Hear from our valued guests
This is a really nice place! The atmosphere is very cozy, but doesn't feel crowded. I got the grilled cheese thing and it was delicious!!! Everyone I was with really enjoyed their food. There was a slight problem with the portobello sandwich as it seemed a little burned, but it wasn't really that big of an issue. I recommend coming here and getting a bite to eat! I will be back!!!
Wow! This place is a hidden gem folded into a warm blanket on a cool fall day. We stopped in Galesburg to drop off my father at the Amtrak station and decided to have a late lunch. Landmark’s had good reviews so we decided to try it out. I’m so glad we did. The ambiance was great, so many things to see and the service was professional and attentive. As far as the food, it was wonderful! So many options to choose from, sometimes this can be a sign of bad things to come, but it seemed like they can do many different types of food well. I had Belgian waffles and my wife had crab cakes. Both were mouth watering and melt-in-your-mouth good. We’ll definitely be back, I highly recommend this place.
Our first time here but came highly recommended by family who frequent this area. We had a party of six and our server Ben was fantastic! This is definitely a farm to table restaurant! Every dish was freshly made and even the strawberries were ruby red! The peasant bread was delicious! It’s kid friendly and gluten free or vegetarian options are available. Street parking is available.
Quaint little place in Galesburg we dropped by. They have loads of gluten free options! They had an amazing sweet corn, potato, cheese, bacon, chicken soup when we came by. Service was very friendly and attentive. What we assume was the owner was in the restaurant and he was incredibly friendly and could tell he genuinely cared about a great operation.
We enjoyed an early dinner here today. Compliments to the chef - our Chicken Marsala and Spicy Sausage Fettuccine was fantastic! The restaurant is very nice as well.
Excellent service and the food was delicious. Had dessert and that was equally as good. Fantastic waiter that waited on us. This place is a destination restaurant for sure. Excellent atmosphere and decor. This place could be very well considered romantic. The Roasted Garlic Chicken Pot Pie is Heaven in a bowl! Best pot pie I've EVER had
Located in the cutest downtown shopping area, there is on street parking and public lots available in the area. The dining area is small, you likely cannot accommodate a larger group without a lengthy wait. We arrived around noon on a Sunday and waited about 15 minutes for a table. They provided a pager and indicated you could walk a 3-block radius, then recommended some shops nearby. When our pager went off we were promptly seated. Tables area is tight, there is not a lot of room to spread out. Our server came quickly and was friendly and accommodating. There are separate menus for breakfast and lunch/dinner. Options include crab cakes, Belgian waffles, paninis, pastas, and of course sweet or savory crepes. There are many options that are either gluten free or can be offered gluten free. We ordered a GF Turkey Melt, a Bacon & Cheddar Waffle, and Pesto Chicken Pasta. Everything came quickly and was delicious. We would all order what we had again, but with the expansive menu would be excited to try other options also. Many items on the menu can also be ordered in a smaller portion for a reduced price as well. I did this with my pasta, as I wanted to save room for a sweet crepe. For dessert, we ordered a Nutella Strawberry Crepe, a Black Forest (minus the cherry) Crepe, and the Hot Fudge Crepe (half portions). The Black Forest and hot fudge were filled with vanilla Hagan Dass ice cream. They were all so delicious and I recommend saving room to try one. They also offer their coffee beans to take home (and will grind them if desired) in half or full pound bags. The Praline Pecan is really lovely. Overall, if you are in the area, definitely give this place a try! It would be hard to be disappointed.
Our waitress was absolutely amazing, Maggie went above and beyond! She was always checking in on us, giving great recommendations, and answering all of our questions. She was super friendly and truly made our experience wonderful. The environment was great! Quiet and comfortable and the food came out quickly and was delicious. I ordered the Turkey Melt and was surprised by how large it was! Overall, such a great experience.
My server Vanessa was extremely nice and even though I got about 10 diet Cokes she was still super nice about not minding going back and forth to getting them. She recommended the special and it was the scallop and spicy tuna special. It was absolutely delicious and I also really liked the banana cream dessert. Atmosphere of the place was really nice. It's a shame. I came here while it was 40° because outdoors looks really enjoyable in nice weather. Overall the vibe inside was very nice and I did get there for dinner around 4:30 so it was a little empty in there but as I finished it was filling up for dinner.
First timers all the way from Wyoming, and I must say, Absolutely Amazing! Overall, Great experience! The Service and the food, oh my gosh, so good. Thank you to the chefs and the wonderful young lady from Colorado that served us! We will definitely be returning! Highly recommend! (And on another side note, the Italian sausage potato soup was really good)
Common questions about Landmark Café & Crêperie
Landmark Café & Crêperie is located at 62 S Seminary St, Galesburg, IL 61401, United States, Galesburg, IL, United States.
You can reach Landmark Café & Crêperie by calling +1 309-343-5376.
Landmark Café & Crêperie has a rating of 4.7 out of 5 based on 1194 customer reviews.
Landmark Café & Crêperie features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Landmark Café & Crêperie features the following service options: Outdoor seating, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Landmark Café & Crêperie features the following highlights: Fast service, Great coffee, Great dessert, Great tea selection, Great wine list, Serves local specialty.
Landmark Café & Crêperie features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Landmark Café & Crêperie features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Landmark Café & Crêperie features the following dining options: Breakfast, Brunch, Lunch, Dinner, Dessert, Seating, Table service.
Landmark Café & Crêperie features the following amenities: Gender-neutral toilets, Restroom, Wi-Fi, Free Wi-Fi.
Landmark Café & Crêperie features the following atmosphere: Casual, Cozy, Historic, Quiet, Romantic, Trendy.
Landmark Café & Crêperie features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space, University students.
Landmark Café & Crêperie features the following planning: Dinner reservations recommended, Accepts reservations.
Landmark Café & Crêperie features the following payments: Credit cards, Debit cards, NFC mobile payments.
Landmark Café & Crêperie features the following children: Good for kids, High chairs, Kids' menu.
Landmark Café & Crêperie features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
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